Our chestnuts are coming to the end of their being when we crush them up, pop them in brioche pastry for our lunch. Turk won't be ending it's days for me.
3 comments:
Anonymous
said...
Greetings and many thanks for you wonderful posts throughout 2016. A great pleasure to view, and observe life in your northern outpost. We are expecting five days of 35degrees in which to cook traditional Christmas meals. Hot plum pudding of course also. It beggars us why we do - but we do. Best to yourself and to Eve. M and M Down Under
3 comments:
Greetings and many thanks for you wonderful posts throughout 2016. A great pleasure to view, and observe life in your northern outpost. We are expecting five days of 35degrees in which to cook traditional Christmas meals. Hot plum pudding of course also. It beggars us why we do - but we do. Best to yourself and to Eve. M and M Down Under
It's always special to hear from you M&M. Take very good care on that heat. We have got gale force winds. Xx
That sounds like a good recipe...
All the best to you both..hope we'll see you next Summer xx
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