Tuesday, December 23, 2014
Well, that's that for another year,
Roast cucumber with stuffed sprouts, the traditional Winter Solstice fare in some places. Possibly. I think we had Haricot beans in a light tomato sauce on braised leavened bread escalopes. It was lovely. We sang around the cooker, danced around our handbags and fell on the floor in front ofthe fire. That's traditional too - I think.
Anyway, it's over. The earth people have done their thing at the Stones, I whinged and Eve smiled. Thank goodness we can look forward to another year ahead. I mean, no-one celebrates Christmas these days do they?